Terms of Service
By using thepizzacraft.com, you agree to these terms. Last updated: May 11, 2026.
Content
Content on this site is published in good faith for informational and educational purposes. We aim for accuracy and update articles when we learn we got something wrong, but we make no guarantees that everything is current or applicable to your specific situation.
Cooking advice is just that, advice. Use your judgment, especially around food safety, hot ovens, and open flames. Wood-fired pizza ovens get hot enough to burn skin in under a second. Pizza steels at 550°F transfer heat to anything that touches them instantly. Treat the equipment accordingly.
Intellectual property
Articles, photos, and original test data published on this site are the property of The Pizza Craft unless otherwise noted. You’re welcome to quote a few paragraphs with attribution and a link back. Don’t republish entire articles.
Brand names mentioned in reviews (Ooni, Gozney, Solo Stove, Baking Steel, etc.) are the property of their respective owners and used here for identification and review purposes only.
Affiliate relationships
The site participates in affiliate programs as disclosed in our affiliate disclosure.
Disclaimer of warranties
The site is provided “as is” without warranties of any kind, express or implied. We don’t warrant that the site will be uninterrupted or error-free, or that any specific recipe or technique will work for you. Pizza is a craft; outcomes vary based on your dough, your oven, your flour, and how patient you are with the cold ferment.
Limitation of liability
To the maximum extent permitted by law, The Pizza Craft is not liable for any damages arising from your use of the site or reliance on its content.
Changes
We update these terms when needed. Material changes will be noted at the top of this page.